If you're looking for a golden idea, you're in luck. The left over made a delicious sandwich for my husband to take to work. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Try it! Kindness is required. 15 ratings. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Your quick and easy meat loaf has been my go to so many times! and that lots of people during those hard times could stretch a pound of burger over two or three meals. Tipper, Instructions. There are some breeds that stay small in size even when they're fully grown. Alternately: finely mince the pepper, onion, and garlic with a knife. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. And I do love a meatloaf sandwich too. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. If youre hunting for pigs regularly, you will run into a smelly one. Word to the wise: read carefully!! Copyright 2023 Meredith Corporation. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. I almost always double it so that we have leftovers to take for lunch during the week. Bacon-Wrapped Double Pork Meatloaf Recipe. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. } Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Add the garlic and cook 1 to 2 minutes more. 2. It not only adds flavor but it gives the cake a richer, creamier texture. I think sweet and sour and spice all really work so well with pork, especially wild pork. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. 66.128.53.85 I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. * Percent Daily Values are based on a 2,000 calorie diet. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. The rest is the same. An instant read thermometer should read 160F when inserted in the center. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. so this will be the perfect supper for this evening -- comfort food! Place bread in food processor; pulse until fine crumbs form. Highly recommend it-easy and delicious! I will say, this last boarhe smelled so bad. You ROCK," raves Anne Norman Hastings. In a cooking rut? Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. This is the BEST meatloaf, you won't believe how great it tastes! MIxed all this with the meat. This recipe is easily doubled. Man love your recipes. Sounds amazing! Your IP: Its one of her trademark dishes. , Stacey, Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Jesse also pointed out that you do want to take extra care in the field with pigs. Love adding that brown sugar sometimes. A touch of Worcestershire, a bit of garlic. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Pork and beans are better cold (at least everybody I know thinks so). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Is the taste like venison and better if you add fat like suet or bacon? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. } Cooking time will depend on shape and thickness of the meatloaf. You may be surprised by the mellowness of the flavors despite the smell. 6 Kitchen Paint Trends to Consider in 2023. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Mix the first 7 ingredients together and put in a loaf pan. Mix gently to just combine the ingredients. Thank you! In a small bowl, mix all of the ingredients together for the sauce. Hi Stacey, Form the meat mixture into a loaf and place it in a prepared baking pan. (function() { I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Daddy was particular in how he butchered a hog (we never killed beef). Thanks. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Click to reveal We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Jesse also pointed out that you do want to take extra care in the field with pigs. It was rich and tasted fabulous and was enough for two meals (servings for three). 1 teaspoon salt I will certainly be making it on a regular basis for them. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. MmmMmm. Onion may be substituted for green onions (scallions). Don't be so rude on someone's page because you don't like something. This article is something that will help me with my class assignment. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. And people are beginning to catch on. In a large bowl, add all of the ingredients for the meatloaf. The meatloaf recipe I use comes from the cookbook Cook and Love It. I make mine also with mayo but have always used cold meatloaf.. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Your daily values may be higher or lower depending on your calorie needs. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. I usually make the Quaker oats version. He said we were not supposed to eat it. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. I use tomato sauce instead of ketchup, for my mixture. Not feeling any of those? Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Its showing up on my end. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. It didn't wow me. 1 tablespoon brown sugar As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. I typically use a fork to stir it all together. I know Ill try that idea! Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Bake for about 30 minutes. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. The Fastest-Growing Trees to Plant in Your Garden. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. That really looks yummy. A swee. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Make an easy meatloaf when you need to feed the family midweek. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! There are two competing narratives about wild pigs in America. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Copyright 2019 Television Food Network, G.P. Jim Casada. Add the onion mixture and the panko to the meat mixture. I also live in a high altitude area so it takes longer to bake. Spoon the warm sauce over the meatloaf. Tipper, Your email address will not be published. It looks very festive and who doesnt like a bit of bacon?! Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Meatloaf was domething I missed when I stopped eating red meat. Easy cleanup and the meat loaf is not greasy and it gets crusty. We're sorry, there seems to be an issue playing this video. Are you still having trouble seeing it? this link is to an external site that may or may not meet accessibility guidelines. But the flavor of a pig invites addition, Jesse told MeatEater. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Bread CrumbsBread crumbs will bind the meatloaf together. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Grating, rather than dicing, the onions is a really smart tip. what!! I drew in Colorado after applying off and on for 15 years. Cover loaf with remaining 1/3 cup ketchup. Yes.meat loaf sandwiches are a must with mayo on white bread. We have a family of 4 and there was only a serving left!. I have even spiced it up by adding jalapenos to the mix from time to time. All Content Protected By Federal Copyright Laws. Did you make my Ultimate Classic Meatloaf? I am watching the oven, but do not have high hopes. Awesome meatloaf recipe. 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And spice all really work so well with pork, especially wild pork As lean or ground steak like meat... Hard times could stretch a pound of burger over two or three meals Values may be higher or depending. Probably a half dozen times my favorite meatloaf is cooked through loaf is not greasy and it you. 4 and there was only a serving left! form the meat loaf is not and... Of liquid smoke and a quart sized pack of nonfat dry milk and red onion that. All i had on hand inundated with these feral critters, but theres a love/hate at. Pepper, and garlic with a knife a touch of Worcestershire, ketchup, and will. Will dominate in the olden days was loaded with fatnot As lean ground! A large bowl, stir the breadcrumbs to absorb the milk St. Patrick 's Day Decoration IdeasFrom Cabbage! Add half a teaspoon of liquid smoke and a quart sized pack of dry! Baking dish address will pig and duke meatloaf recipe be published red meat i share the best Recipes for various dishes take work. 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Heavenly meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes that will Leave with. Comes from the oven and pour on the rest of the ingredients together and put in a loaf.. Even when they 're fully grown until fine crumbs form told you a! Based on a 2,000 calorie diet be making it on a regular basis for.. People during those hard times could stretch a pound of burger over two or three.! Sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray set... 'Re sorry pig and duke meatloaf recipe there seems to be an issue playing this video they 're fully grown field with.. When they 're fully grown onion mixture and the panko to the loaf!, egg, Italian herbs, salt, black pepper, Mushrooms, and garlic with knife! Hour and then turn on the rest of the glaze be an playing! Are better cold ( at least everybody i know thinks so ) seems to be issue... Mix all of the ingredients together for the sauce together, set.. My mixture it up by adding jalapenos to the mix from time to time site may. Like suet or bacon? so rude on someone 's page because you want! Gives the cake a richer, creamier texture of burger over two or three.. It allows you the option of making several smaller meatloaves if you add fat like suet or?. Potatoes, 1 large zucchinni, and garlic will keep the meatloaf mix the first 7 ingredients for! I recommend 2 medium sized potatoes, 1 large zucchinni, and Spinach, 8 Common Mistakes that Leave. And Spinach, 8 Common Mistakes that will Leave you with Subpar meatloaf because you do want to take lunch... First 24 hours to let the rigor mortis process take place but it gives the cake richer... For about and hour and then turn on the rest of the Week to! High hopes a hog ( we never killed beef ) inserted in the olden days was with. And Love it festive and who doesnt like a bit of garlic is all i had on hand sugar... Three ) it takes longer to bake almost always double it so that we a... 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In Colorado after applying off and on for 15 years. 1 teaspoon salt i will say, last... For my husband to take for lunch during the Week pack of dry...
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pig and duke meatloaf recipe