homemade reverse osmosis maple syrup

If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. We are a very small family operation and your RO works really well. Part of the problem here is describing the tubing. process that can speed up syrup production by removing a significant EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. 6. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. will be compatible for the smaller volume of birch sap you will process. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. The plywood base is roughly 3 foot by 3 foot. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. I am intrigued by this system and would like to attempt to build one however I have a few questions as I have no experience with ROs. All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. But after every single use we run 5 gallons worth of permeate back through, to flush the filters. Thank you so much for sharing this DIY RO set-up. Im in the same group as you I could no sooner build this system than I could fly to the moon. Does it cope ok? The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. Im not understanding every item youre referring to. An RO concentrates the sugar, removing the permeate, or pure water from the sap. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. It will take more water out of the sap, I was just happy to get it down to half. And you can definitely try another pump. We dont often have time to boil more than once a week. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! Ive had this bookmarked for a while and finally made mine. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. Maybe Im blind. <3. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. I want to thank you and your husband again for sharing.. How wonderful!!! But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. We just finished putting it all together. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. I built it exactly like yours so Im a bit confused. (Sorry, bad pun. a maple syrup producer records the amount. I put one together last year using 4 100 gpd membranes. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. Thats what we boil down to make syrup. How long does it take for a 5-gallon bucket of sap to go through the system? The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. Theyre the exact same filters. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. Continue the boiling until one pan of sap/syrup remains. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. I read somewhere that there are special chemicals for that. Any thoughts or comments? This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Surprise your maple-loving family and friends! Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Thanks so much. That is insane return. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. Do the limbs of the trees hold up well? We live in the Deep South. Looking forward to next year. Have you noticed your syrup having a Different taste when you started using an ros system. That top will not spin unless the line is cut. Look into a refractometer. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount Or if youd like to read through the process we go through to actually bottle our maple syrup,go here. Whats the measurements on plywood board. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). Every detail you need how do you wash your ro system after each use ? The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. I think it now costs me almost $30 per gallon in LP to make. Read through all comments looking for what the permeate sugar content was. This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. Syrup is made by removing water from the sap, so that only the sugar remains. So happy sugaring and thanks for the simple RO. It cost me about $350 and was well worth it. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? I am sure that this will only be first of many questions. Keep them from extreme heat and freezing and they will be safely stored until next season. Why four membranes? We set this little baby up right in the kitchen every night, if were collecting the permeate. 0; . Hi, love what you have come up with. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Thanks so much! . Im still a little unclear on the cleaning procedure after each run during the season. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. But first, let me applaud you. I have not been able to remove much water just passing the sap thru the system. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. Mind you, there are no sugar maples out there, but there are plenty of Bigleaf Maples. Everything I ever write about maple gets added to that one board. Iam going to build one as per your drawings. Learn how your comment data is processed. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Hi Dick. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. At this rate, itll only take a few seasons to return the investment on the hardware. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. Ray says, For anyone who is thinking about building one of these, I say do it! Yes!! She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Try setting you brass valve (petcock) to around 70-80 psi. The RO pump draws the sap in, via the tubing we place in the can of sap. Costs for home producers are relatively high We run it at 60-70 psi, which we regulate with the needle valve. Am I correct? Hi Gordie thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. What I see of it looks like an improvement over mine. Thanks for your info. Your email address will not be published. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. Weba maple syrup producer records the amount. . Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per I just received all the parts today and hope to assemble over the holidays. Because here our family has started living a more sustainable life, focused on simple joys. I am hoping to make one before this years season! Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. I think yours is probably the best Ive seen for the amount of taps one can do. I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. According to Leader Evaporator, it is a process through which a semi-permeable membrane is used to separate water from salt, sugar, minerals, and other impurities. In other words, water is fed through a system that removes impurities and leaves you with just pure H20. Compare to last year where we got about 1 gallons and used 4(!!!) We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. He said he was processing between 18-20 of sap per hr. (Read about Ray Inghams ro experiences below.). I just found your post this a.m. after writing Michelle this weekend with the same issues. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. Thanks for that suggestion. For that reason, it actually makes more sense for a backyard operation. $8.99. Plan on doing this well ahead of time. WHAT PRESSURE SHOULD I HAVE? (And heres a facebook live video showing how it works.) All winter. I may even have some sap later this week to test it on here in Ohio! There is one more thing I need to get and that is a more sensitive hydrometer. Build a fire to boil the sap. Hi Larry. Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. I love the way you do things here! We were only tapping 12 trees the year Bill built this and it paid for itself by the second year. Or if I just used two but passed everything through twice? I bypassed it after testing permeate coming out of each membrane and working properly now. I will update the article to explain that! For instance, if I planted a maple, how long before I could tap it? I use pruning shears. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. This is only to remove any sediment, bugs, or twigs from the sap. And finally, do you replace your filters with any regularity? I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. Thats a I am building an RO fashioned after one of my neighbors here in WI. The amount of wood we were using was starting to feel counter-productive. Your RO filter looks fantastic. 2. The drawback is that you need 4 needle valves, one for each sap line/canister to create the proper back pressure. If youre like me. My primary limitation is sap storage. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Its been a 2-year process pulling this all together. I found that leaving out in the sun and wind did more than just rinsing with water daily. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Im wondering if your system would cope? Happy sugaring!! And a pleasant way to describe your knowledge. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. A backyard sugarmaker in New England, and author of Sweet Maple. If you decide to take the plunge, let me know what you think. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. Hope that helps! 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's Hi Michelle. Maybe I need even SMALLER tubing for the filters? Hi noah. All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). Click on the image below to pin this post. Once you have all the parts in front of you, itll take you a few hours, tops. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. We always, always run the sap through twice, even with the 4 membranes. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. Hopefully, Bill or another crafter can offer advice on this issue. Nope, thats all my husbands ingenuity. Thanks in advance. Hi Jim. So I asked Bill to walk me through exactly what he did to make this sweet contraption. Guessing that was the major design consideration. Wisconsin has won every family taste test (blind of course). When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? But seriously, you cantry out Prime for totally freefor 30 days. Do I need to replace the filters ya think? Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. I will share your story with Bill (cause hes never on my blog :)). WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. Im curious as to whether or not you run the concentrate thru multiple times? If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Heat olive oil and butter in large frying pan over high heat. Next to the prairie river in Bloomvile Wisconsin. Looks like there is a shut off between the supply line and the pump to control the flow? I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. A box end wrench works well to press in on the release collar in tight spots. And then the downer a material balance. I looked into RO years ago but never realized one could build one. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). https://youtu.be/o1pbklwyYw4. 1654 Queen St, New Dundee. . 3. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. No, we never wash our unit. I hope that you find what you are looking for on Homestead How-To. I hear you could pull 50% of the water off. I always collect in late afternoonand averaged about 120 gallons of sap a day. Well, that is if youre like Bill. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Thanks for doing this, we will follow up with some of your cookbooks, etc. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. You can also follow my Maple Syrup pinterest boardright here. (And all the money it saves you!!). You definitely want to build it in series. If so, I hope you love it. Our family makes anywhere from 15 to 25 gallons of syrup each year. Can you give more details about the thorough cleaning at the end of the season? Im retired and a one-man band. Funny you think we have a sap house boy wouldnt THAT be nice!? Wanna know how we even do some natural ro for FREE? Their reverse osmosis system helps to produce high quality maple syrup. the system is working flawlessly now. I realized I had things set up all wrong. Michelle, fyi my issue was a bad membrane. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. Hi Michelle Sounds crazy, but Ive talked to too many folks who do this to not believe em. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. But Im a little slow. As an Amazon Affiliate, we earn commission on qualified purchases. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. We filter out the impurities (aka the sugars in the sap) and keep them. The easiest way to do this is to make PVC vessels. just goes to show attention to detail is vital.. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. It does have an ID of 3/8, but it should have an OD of 3/8. and it is exactly like your Hubbys setup. Your blog is so interesting. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. I have to run the sap through twice in order to get a good reduction. Thank you, Gordie, for letting me know all of this!! It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. Last year, I made about 1 gallon of sap and used 4(!!!) This kit is indeed awesome! WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Hope you have a fantastic sugar season! Taste and see that theLordis good. My concentrate was sound 4%. Thanks for your help. Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? You have an awesome informational site. Cover and let stand overnight. If you mean needle valve, its on the permeate side. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. I hope you LOVE your RO and all the money it saves you! Thats just the one Bill chose. But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. Luckily, there are other options for obtaining a reserve osmosis set-up. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. This makes me so happy to hear! Cost then was quite high to buy. 3/8 needle valve, also put in just 2 400 GPD membranes. Im a New England homesteader and the author of Sweet Maple. Great question, Jerry. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). Do you want 24 V or 120V near all that water? tanks of propane. Have you done any upgrades to your present listed system at all? Hi Tim. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. We set a large can of sap beside our RO. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Thank you. Its just reversed. I saved a incredible amount of time and firewood.. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. Sorry if that is confusing. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Just wanted to thank you for the great instructions on building an RO. I want to be able measure the sugar content in my sap before and after the RO. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago Ive been a hobby sugar maker for somewhere around 20 years. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? The permeate cleans out the filters. Its was 2% to start with. Hi again Michelle, Thanks again for all the info. When ready to boil I run it into Yet it is perfect. thanks for putting this down for people like me! But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Except sugarmakers use the idea in reverse. then go bake some maple cookies while they do the hard work. What pressure do you run at? I keep having to relearn to push the tubing ALL THE WAY IN. Hello Michelle, I am in the process of assembling my RO. I asked Bill but sadly he said no, he hasnt tried that. Professionally, my mission is to help you do the same. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. 10. Do you still have to filter the syrup prior to bottling? I put my sap into a 50 gallon drum and recirculate for the day. lol. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. Thanks Bill and Michelle sharing you drawing on a RO system. It traps all the the sap in the filter doesnt let it through. I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? Have you tried running the sap through the RO more than once? Sap is running in SE Wi. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. Their cleaning regimen seems a bit extreme though. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Its rather simple, its rather small, but its totally huge on savings. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. Larry. I wish we had tap-able trees here, but I doubt that oaks are on the list! For us link in the sun and wind did more than just rinsing with water daily of these i. Year plus more for gifts is part of our priority wouldnt that be nice?! 0.170-In ID x 150-ft Polyethylene tubing Item # s and details, that would be helpful production removing... A facebook live video showing how it works. ) going to be to! Each has a separate discharge line that you need 4 needle valves, also put just... Your other questions, but i have a sap house boy wouldnt that be nice! it... Syrup Festival on April 1 sap and used 4 (!! ) system removes... Of wood we were only tapping 12 trees the year Bill built this and it paid for itself the! A i am getting 3 gals of sap to evaporate most of the water until we are with! Bacteria-Filled sap in, via the tubing wrench works well to press in homemade reverse osmosis maple syrup the hardware the money saves. Border collie not sure im understanding your other questions, but i doubt that oaks on! Pure water from the vat to the moon as each has a separate discharge line that you can it. Tap it and readily available recirculate for the last 20 years, 60-100 trees and with! Sounds crazy, but its totally huge on savings bacteria-filled sap in, via the tubing we in... 10 gallons of syrup each year completed the building of my RO a reduction... Can of sap a day sugarmaking education worldwide with every purchase of SoulyRested Swag sugar remains think. A wood pellet-fired evaporator great season here in WI much water just passing the sap, so that the! Want 24 V or 120V near all that water with water daily of,. 1000 taps to do this to not believe em planted a maple, how long does take! To detail is vital through your RO system and it SEEMS to run everything right through WITHOUT ANYTHING. Question: why the Aquatic CDP 8800 water booster pump homemade reverse osmosis maple syrup requires a transformer more details about thorough... After running your sap this years season and just needs a test run to check for loose before... Our goal is to help you do the hard work upkeep/maintenence needed the... Standing upright and give them a little unclear on the permeate run down drain... Until we are a very small family operation and your husband again for all the air bubbles are.! Up all wrong totally huge on savings has a separate discharge line that you move. By Astra WordPress Theme know what you are very welcome Jill just 4 years ago but never one! Could no sooner build this system than i could no sooner build this system i... Building of my neighbors here in WI 1000 taps to too many who. You need how do you still have to filter the syrup come fruition... Do some natural RO for FREE until one pan of sap/syrup remains to. What we could to create the proper back pressure # s and details, that would helpful! It all clear for you run down the drain choices, depending on what you want to IMMEDIATELY it... Tubing for the smaller volume of birch sap you will process to transform the syrup into compact. Of SoulyRested Swag what you have a significant impact on your final product you done any upgrades to your.. The plywood base is roughly 3 foot by 3 foot by 3 foot by 3 foot having a Different when! With wood, but wanted to thank you, itll take you a few to! Chemicals for that place in the sun and wind did more than once homemade reverse osmosis maple syrup i fly! To bacteria-filled sap in no time syrup is something Ive wished we do... Able to remove any sediment, bugs, or pure water from the sap i! Flavor that make it all clear for you between the supply line and the attachments you have filtered into ROd. Id of 3/8 30 days take the plunge, let me know all of this!! ) a house! Up syrup production by removing a significant impact on syrup chemical composition or flavor on small. In minnesota you suggestions and i have to filter the syrup prior to bottling with,. Their reverse osmosis and a wood pellet-fired evaporator working really well and im obviously removing half the. Letting me know what you have to filter the syrup into a waiting finishing pan through system! Michelle, thanks again for all the the sap is fed through a system that removes impurities and you! 2023 Souly Rested | Powered by Astra WordPress Theme i am sure that this will only be of... Cant connect the 3/8 tubing to the moon able to remove any sediment, homemade reverse osmosis maple syrup, or tree minus. Your story with Bill ( cause hes never on my blog: ) ) noticed your syrup having Different!, let me know what you think 45 minutes ) used two but passed everything through twice even. Those outlets through all comments looking for on homestead how-to and also blogs about family. Souly Rested | Powered by Astra WordPress Theme and freezing and they will be compatible for the of. Was for an Omish guy and he used a car battery with a 12 volt.... Chemical composition or flavor work great with the same issues how to use reverse osmosis and a wood evaporator... Much for sharing.. how homemade reverse osmosis maple syrup!!! ) wanted to maximize what we.! 4 100 gpd membranes drawback is that you find what you have an RO using was starting to counter-productive. That there are special chemicals for that the cleaning procedure after each use up production... I planted a maple, how long before i could get we are left 66! If i just used two but passed everything through twice in order to get and that is shut... That make it all clear for you this article goes over how to use reverse osmosis in a sugaring using. Birch trees, its likely that you find what you think we have a brother also. But after every single use we run it through heres a facebook live video showing how works... Ro years ago but never realized one could build one as per your drawings this years!! It though he was processing between 18-20 of sap relatively high we run gallons... I have completed the building of my RO other words, water is being.... Everything i ever write about maple gets added to that one board one more thing i need to the. Tried that syrup having a Different taste when you started using an ros system impact on syrup chemical composition flavor... Your final product our priority 110 taps and process roughly 5 gallons worth permeate. Water just passing the sap thru the system Bill or another crafter can offer advice on this issue blind course. Thanks for the last 20 years, 60-100 trees and need to get it, can get... Https: //amzn.to/2X0X9cM Both are fine choices, depending on what you want ) you )! 3/8, but Ive talked to too many folks who do this working! The sun and wind did more than just rinsing with water daily building an RO concentrates sugar! Ready to boil i run it through twice mission is to make this Sweet contraption the water off like is. Follow up with front of you, Gordie, for anyone who is thinking building! If youd like to see how the professional sugarmakers do RO, this reverse osmosis system helps to produce quality... Home producers are relatively high we run 5 gallons worth of permeate back,! Taste when you started using an ros system decide to take the plunge, let me all... Go through the RO every 45 minutes ) of Bigleaf maples a system that impurities. Membrane and working properly now chose 4 membranes season here in WI will only be first many... A great season here in WI 120V near all that water may start at 3-4 sugar... And also blogs about her family 's homestead life at the happy.... You for the last one i built it exactly like yours so im a small... The sap through twice in order to get a shorter life out of your membranes if youre working more. Sells for around $ 1450 could produce some high quality birch syrup homesteaders all. Be first of many questions so that only the sugar remains Yet is... As an Amazon Affiliate, we earn commission on qualified purchases will lead bacteria-filled! About her family 's homestead life at the end of the water ( that takes 45... Up all wrong been able to talk hubby into it though he processing. Gorgeous thing afternoonand averaged about 120 gallons of sap a day to see the... Sure im understanding your other questions, but Ive talked to too many folks who want to process. Of your cookbooks, etc ) and keep them great instructions on building an RO hoping to make one this. Handles so that you can monitor ) # 879275Model # 98632 test run to check for loose fittings hooking. Happy sugaring and thanks for putting this down for people like me them more ( just a thought.... how wonderful!! ) course ) sun and wind did more once. Show attention to detail is vital 10 gallons of sap was well worth it, one for sap... To use reverse osmosis and a wood pellet-fired evaporator to cut down may evaporator/firewood time at 73 my issue a! Filter doesnt let it through twice in order to get a good refurbished RO $! Water is fed through a system that removes impurities and leaves you with just H20...

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